PRESS & MEDIA

MỘT, HAI, BA, DÔ IT! ⟡ KANPAI! ⟡ GEONBAE! ⟡ CHEERS! ⟡

MỘT, HAI, BA, DÔ IT! ⟡ KANPAI! ⟡ GEONBAE! ⟡ CHEERS! ⟡

Real Asian fruit, PREMIUM vodka, and a name that means "cheers." For media inquiries, interview requests, or brand assets, reach out below.

Media Contact

Steve T. Tran, Co-Founder & Chief Marketing Officer | steve@doasiancocktails.com

Brand Boilerplate

Dô Asian Cocktails is the Asian American-owned premium real fruit vodka seltzer redefining what “authentic” means in the category. Where most hard seltzers rely on synthetic flavor concentrate, Dô Asian Cocktails is built entirely on real fruit juice — no shortcuts, no substitutes — sourced from the actual regions each flavor comes from, from Vietnam to Hawai'i.

Founded in 2025 by Thinh Nguyen and joined by co-founders Steve T. Tran and Dr. Wyzscx Patacxil, Dô Asian Cocktails fills a gap the rest of the market has never addressed: flavors rooted in specific Asian and Pacific culinary traditions, not a generic “tropical or Asian-inspired” idea of them. Each hard seltzer can is 5.5% ABV, gluten-free, and made with 5x distilled vodka without any artificial sweeteners or flavoring. Dô is currently available across Florida, with a West Coast debut underway in 2026-2027.

Founder Bio

Thinh Nguyen, Founder & Chief Executive Officer

Thinh Nguyen launched Dô Asian Cocktails in 2025 after growing up between two cultures — he immigrated from Vietnam to the U.S. at age four and was raised in his mother's Vietnamese kitchen, where real fruit was never just an ingredient but a way of marking celebration and connection. After noticing the hard seltzer market was flooded with synthetic flavor extracts and nothing that honored Asian fruit in its true form, he set out to build the real version himself. Dô Vodka Seltzers launched in Florida, Thinh's home state.

Steve T. Tran, Co-Founder & Chief Marketing Officer

Steve T. Tran brings a career in hospitality, branding, digital marketing, ecommerce, and partnerships to Dô Asian Cocktails as Co-Founder & CMO, after years spent building other companies' brands. He is also the Marketing Director at Project by Project (PbP-LA) and Co-Owner of the award-winning KAIYO Restaurant & Rooftop Bar in San Francisco. Steve is leading Dô’s West Coast expansion, beginning with California's brand debut at Plate by Plate Los Angeles, hosted by PbP-LA. For Steve, Dô represents the first venture he's building from the ground up in something personal — a brand that celebrates Asian flavors and Asian American culture while representing the community that shaped him.

Fact Sheet