Vietnamese Passionfruit Vodka Seltzer
TROPICAL, TANGY & UNAPOLOGETICALLY BOLD.
5.5% ABV · 5x Distilled Vodka · 100% Real Passionfruit Juice · zero artificial sweeteners · Gluten-Free
Honoring the tropical fruit culture of Vietnam, this expression uses real passionfruit juice to deliver a striking balance of tangy tartness and natural sweetness.
Inspired by tropical afternoons and bustling night markets across Vietnam, our Vietnamese Passionfruit Vodka Seltzer brings authentic regional taste straight to your glass. Our passionfruit, known locally as chanh dây, comes from the Nam Yên Collective Farm in Da Nang, where rich soil and a favorable climate produce some of Vietnam's finest tropical fruit. We combine that 100% real passionfruit juice with ultra-smooth, 5x-distilled vodka and crisp effervescence.
THE FLAVOR THAT STARTED IT ALL
Vietnamese Passionfruit isn't just our first flavor — it's where Dô began. It ties the brand back to the motherland for both of our founders. Read our story →
Tasting Notes
Aroma: Tropical blossom, fresh-cut passionfruit
Palate: Bright, tart passionfruit punch with a natural sweetness underneath
Finish: Clean and crisp, no syrupy aftertaste, no malt bloat
Better-For-You Highlights: 100% Real Fruit Juice | 5x-Distilled Vodka | Zero Malt Bloat | Naturally Gluten-Free
Alcohol Content: 5.5% ABV
Best Served: Ice cold, straight from the can or poured over ice with a lime wheel.
Why Real Asian Fruit Actually Matters
Most hard seltzers use synthetic flavor packs or syrups because real Asian fruit is expensive and inconsistent to source. We only use real passionfruit, sourced from where it actually comes from anyway — it's a bigger cost, but it's the difference between a seltzer that tastes like passionfruit and one that tastes like a passionfruit-scented candle. You can taste the difference in the first sip: less sugary-sweet up front, more of that natural tartness that real passionfruit actually has.
What to Drink It With
Passionfruit's acidity is built for cutting through rich, fatty, or spicy food — which is exactly what makes it a natural at a Vietnamese table.
Phở — the tartness cuts through the richness of the broth
Lemongrass beef (bò nướng sả) — bright citrus notes match the char and lemongrass
Spicy wings — the tang tames the heat without diluting it
Dry pot / dry hot pot (mala xiang guo) — cools the palate between bites
Goi cuốn (fresh spring rolls) — light, herbal, and refreshing side by side
FAQs
Is Vietnamese Passionfruit Vodka Seltzer gluten-free? Yes — it's made with vodka, not malt, so it's naturally gluten-free.
Are there any artificial ingredients? No artificial sweeteners or synthetic flavoring.
What's the ABV? 5.5% ABV.
